Holiday Edition Gluten-Free & Vegan Sourdough Class

Here’s the details:

Date: Sunday, December 7th 2025

Time: 10:30 AM to Noon

Location: Local Whimsy - 3306 Harborview Dr, Gig Harbor, WA 98332

Tickets: $75 - Your ticket includes a hands-on class, a gluten-free sourdough starter to take home, a loaf to bake, and essential baking supplies.

Tickets are limited to 12 persons - spots will fill quickly reserve your seat today!

Gluten-Free Sourdough Class: Holiday Edition in Gig Harbor!

Hi, I'm Brittany, owner and baker behind Ember & Bloom Bakery. I still vividly remember the day I first tried to tackle sourdough. Words like "discard" and "fermentation" made it feel like I needed a science degree, and it took me two full days just to bake ONE loaf! It wasn't the first beautiful loaf that was the challenge; it was the mountain of time and endless starter upkeep that came next.

But I'm here to tell you: it doesn't have to be that hard! This holiday season, I'm sharing the few simple secrets you need to remember to turn that sourdough struggle into a seasonal success.

Join me for a festive, hands-on class at Local Whimsy on Saturday, December 7th, from 10:30 AM to Noon!

We'll be creating a stunning, cozy loaf perfect for your holiday table: a Gluten-free & Vegan Cranberry, Pecan, & Brown Butter Spiced Sourdough Boule!

There's a common misconception that all sourdough is gluten-free—and that’s simply not true! I’ll show you exactly how to create a hearty, bubbly GF starter and a gorgeous loaf using only organic flours.

All you have to do is show up! I’ll walk you through everything, and you'll leave fully equipped:

• Your Own Active GF Starter (your new bubbly friend!)

• The Dough We Made Together (ready to bake at home later!)

• All the Seasonal Supplies you need for your next masterpiece.

Grab your favorite baking buddy and let’s make some delicious, impressive bread—the easy way! All are welcome.

Reserve your seat now!