Holiday Edition Gluten-Free & Vegan Sourdough Class

Learn how to make gluten-free and vegan sourdough with Brittany from Ember & Bloom Bakery! This hands-on Holiday Edition class focuses on baking a festive Cranberry, Pecan, & Brown Butter Spiced Boule from starter to finish. You'll leave with your own dough to bake at home, the tips and tricks to a many more successful gluten-free sourdough loaves, an active GF starter, and seasonal baking supplies!