Weekly Schedule
how this lil gluten-free & vegan bakery business works
❁ Step One ❁
Every week Sunday through Tuesday you can browse my site for unbelievably gluten-free & vegan treats.
❁ Step Two ❁
Add your crusty and sweet faves to your cart. Checkout. You will receive an email confirmation of your order in your inbox with the pick-up details below. Exciting!
❁ Step Three ❁
Pick-up your tasty selection at one of our pick up locations:
Thursday: Bremerton Farmers Market from 4:00pm - 6:30pm
Friday: Precious Collective Boutique from 10:30am - 5:00pm. The store is located between Home Goods & Serenity Spa.
Sunday: Kingston Public Market from 10:00am - 2:30pm
Questions? Check out my FAQS & policies or shoot me a quick text, I’m friendly!
Quality & Clean Ingredients-
As someone who understands the challenges of dietary restrictions, I'm committed to creating delicious baked goods that everyone can enjoy. By using premium, natural ingredients, I aim to create baked goods that are home made with lots of TLC and minimal processed ingredients as possible. You will find some recipes are also nut free, soy free, gum free and FODMAP friendly. There’s something for everyone here.
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All The Things GF & Vegan
Sourdough E-Guide
NOW Available to purchase!
*free booklet with every GF Private Workshop Ticket
The Private Sourdough Workshop
An Artisan Gluten-Free Experience
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Transform your kitchen into a boutique bakery for a few hours. My most requested class is now available in your own home—perfect for birthdays, girls' nights, brunches, or just mastering a new skill with your fam or friends. Minimum is 3 persons per class.
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Pick a date & invite your friends.
Fill out the form to request the date.
Once confirmed- yay - I’ll set up a link for payment for your group. Each person can pay separately.
I meet the host to visualize the space.
I arrive with everything needed for the perfect bake.
You score, mix, chat, and learn while the kitchen fills with the scent of fresh sourdough. Yum!
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The Fresh Bake. A gorgeous, fully-baked loaf from our class—ready to slice and enjoy once it's cooled.
The Take-Home Dough. A second loaf that you mixed and shaped yourself, ready for your own oven.
The "Sourdough Baby." Your own live GF sourdough starter with my "keep it simple" maintenance instructions.
The Manual. My NEW All Things Gluten-Free Sourdoughguidebook covering everything from starter to finish.
Fulfilling a Need for Gluten Free & Vegan Options in Kitsap County and Gig Harbor, WA
Let’s face it, our little picturesque peninsula has plenty to offer when it comes to delicious food. Sadly though, if you have dietary restrictions it can be difficult to find exactly what you are looking for while removing all dairy and gluten. My family has ran into this conundrum ourselves. Which makes me grateful for the opportunity to serve you with something truly special to savor from the warmth of my kitchen.
I have handpicked foods that not only bring me joy to make and nibble on, but also baked goods that bring delight and warmth to my friends and family. Looking at you Chocolate Chip Cookies! You may even see in rotation some of your requested items from Instagram! So if you have an idea please drop me a line and let’s see what happens!
Want to be the first to know about new weekly menus, baking tips, and special offers from Ember & Bloom? Join our community today and receive 10% off your first order just for signing up!


8 Pocket Pastries per order
Ember & Bloom is officially giving the classic Pop-Tart the artisan glow-up it deserves. Welcome the Pocket Pastries!
These are just like your favorite 90’s toaster pastry but without the blue cardboard box—these are hand-made, Pocket Pastries made with a buttery, gluten-free, vegan crust that actually tastes like the flavor you remember.
Choose Between 4 Flavors -
NEW! Cinnamon & Brown Sugar: The nostalgic brown sugar and cinnamon filling you remember, encased in a satisfying pastry topped with a cinnamon glaze. This is what a fresh, minimally processed p*tart would taste like. GF & Vegan? That's just an added bonus.
Harbor Heart: local Holloway Farms Yaya’s Blueberry-Lavender Jam tucked under a zesty, matte lemon glaze.
Strawberry: a thick, house-made ruby filling finished with a signature pink-frosted top for the fruit purists.
Dark Cherry: organic dark red cherries with a kiss of almond for a sophisticated tart-meets-sweet wild-berry vibe.
Every Ember & Bloom Pocket Pastries is small-batch of 8 Pocket Pastries - baked and frosted by hand, because your morning deserves a little more sparkle and a lot less foil.