Gluten-Free Sourdough Class at Local Whimsy

Here’s the details:

Date: Saturday, November 15th 2025

Time: 10:00 AM -11:30 AM

Location: Local Whimsy - 3306 Harborview Dr, Gig Harbor, WA 98332

Tickets: $75 - Your ticket includes a hands-on class, a gluten-free sourdough starter to take home, a loaf to bake, and essential baking supplies.

Tickets are limited to 14 persons - spots will fill quickly reserve your seat today!

Gluten-Free Sourdough Class in Gig Harbor at Local Whimsy

Hi, I'm Brittany, and I'm the owner/baker behind Ember & Bloom Bakery. I remember the day I picked up my copy of Tartine Bread, ready to dive into the world of sourdough. But words like "discard," "fermentation," and "proofing" sent me into a spiral. It seemed like rocket science and it took 2 full days to bake just ONE loaf! After reading the whole book front to back, two weeks and four days later, I finally had a beautiful loaf. Beginner's luck, I thought.

The hard part wasn't the first loaf—it then became the mountain of starter and the endless hours the process seemed to demand. But I'm here to tell you: it doesn't have to be that way. You just have to remember a few things (sounds good to me) and you’ll be a pro in no time. Once you go home all you have to do is remember to feed your bubbly friend, and put the loaf we made together in the oven.

There's a common misconception that all sourdough is gluten-free. That's not true! I'm here to show you how to create a hearty gluten-free sourdough starter, and loaf using all organic flours. Bonus! You also get to take home your supplies so you’ll be fully equipped to bake your next masterpiece for your family in no-time.

Grab your favorite bread-baking friend and join me at Local Whimsy on November 15th from 10:00 to 11:30 AM. All are welcome to attend! I'll walk you through everything, and you'll leave with your very own sourdough starter, a loaf to bake, and all the supplies you'll need.

Now let’s make some bread - the easy way!