Gluten-Free & Vegan Guides

Everything you need to bake beautiful, crusty, tangy sourdough —no gluten or dairy required.

For a long time, I thought "good enough" was going to have to be enough when it came to gluten-free bread. I was wrong. I spent years mastering the traditional "Tartine way" before my own health journey forced me to slightly reinvent the wheel (my way).

This 16-page guide is the result of all that trial and error. I’ve taken the fluff out of the "Mother" and “Fermentation” and simplified it so anyone can create delicious gluten-free and vegan sourdough at home. I’ve shared the exact "Structure Squad" of ingredients I use at Ember & Bloom to get that iconic, airy sourdough crumb without the gluten, dairy, or the bloat.

More than just a recipe—this guide features a dedicated 'Sourdough Journey' space where you can document your own kitchen experiments, room temperatures, and flour blends as you master the ritual.

Inside, you'll find a custom QR code that links you directly to the tried-and-true staples I reach for every day in my own kitchen. From my favorite 'secret weapon' Dutch oven to the specific flours that create that signature crackle, I’m giving you the exact toolkit to transform your kitchen into a sourdough-smelling, gluten-free, and vegan home bakery.

Whether you're a seasoned baker or just starting your first "starter baby," this guide is your companion to baking bread that finally tastes like the real thing. Let’s bake something beautiful together.

By purchasing this digital book, you are supporting a small, local bakery! Please remember that this guide is for your personal kitchen only. Thank you for respecting the time of trial and error that went into these pages.