Sourdough Chocolate Muffins

Ember & Bloom Bakery presents the gluten-free vegan sourdough chocolate muffins—where tangy meets rich chocolate in a crumbly delight! Each muffin is lovingly crafted with naturally fermented sourdough starter of organic quinoa and sorghum flour, giving it a subtle zing that pairs perfectly with melted, pure organic, fair trade, allergen-friendly sea salt dark chocolate. Fluffy, moist, and irresistibly chocolaty, these muffins deliver on flavor and texture without an ounce of gluten or dairy.

Contains: Almonds.