6 Assorted Holiday Flavor All Maerican Danishes- NEW! Until December 16th-Mom’s Zin Cranberry Danish, Balsalmic Pear & Plum, and Maple & Pecan!
Mom's Zin Cranberry Danish- A vibrant, festive Danish created from memories of my Mom’s Zinfandel Cranberry’s she used to make every Thanksgiving. This filling features a generous well of vibrant cranberry filling (without the zin) for added depth and complexity. The tart, sweet cranberry infused with organic orange, cloves and cinnamon sits atop the soft gluten-free and vegan Danish biroche base, and is beautifully finished with a bright flourish of orange zest and raw turbinado sugar for a classic holiday citrus-cranberry flavor combination.
Balsamic Pear & Plum Danish -An elevated, savory-sweet creation, this Danish is topped with tender chopped, sweet, pear lighly sauteed in maple syrup and baked with a dollop of another decadant product from Holloway Farms - Grammy’s Plum Spread. The danishes are then glazed with a rich, reduced balsamic vinegar—which adds a beautiful mahogany sheen and a complex, tangy-sweet counterpoint to the sweetness of the fruit and soft gluten-free and vegan brioche base.
Maple & Pecan Danish - The ultimate comfort Danish, this treat is blanketed in a decadent, crunchy topping of toasted pecan maple brittle all bound together in a sweet, sticky maple glaze. The nutty, caramelized crust contrasts perfectly with the soft, gluten-free and vegan brioche, delivering a satisfying crunch and a warm, buttery-sweet flavor reminiscent of holiday nut rolls and pecan pie but in danish form. It doesn’t get better than that!
Maple Pecan: Almonds, Cashews, Coconut & Pecans. Mom’s Zin Cranberry: Almonds, Cashews & Coconut. Balsalmic Plum & Pear: Almonds, Cashews & Coconut.
6 Assorted Holiday Flavor All Maerican Danishes- NEW! Until December 16th-Mom’s Zin Cranberry Danish, Balsalmic Pear & Plum, and Maple & Pecan!
Mom's Zin Cranberry Danish- A vibrant, festive Danish created from memories of my Mom’s Zinfandel Cranberry’s she used to make every Thanksgiving. This filling features a generous well of vibrant cranberry filling (without the zin) for added depth and complexity. The tart, sweet cranberry infused with organic orange, cloves and cinnamon sits atop the soft gluten-free and vegan Danish biroche base, and is beautifully finished with a bright flourish of orange zest and raw turbinado sugar for a classic holiday citrus-cranberry flavor combination.
Balsamic Pear & Plum Danish -An elevated, savory-sweet creation, this Danish is topped with tender chopped, sweet, pear lighly sauteed in maple syrup and baked with a dollop of another decadant product from Holloway Farms - Grammy’s Plum Spread. The danishes are then glazed with a rich, reduced balsamic vinegar—which adds a beautiful mahogany sheen and a complex, tangy-sweet counterpoint to the sweetness of the fruit and soft gluten-free and vegan brioche base.
Maple & Pecan Danish - The ultimate comfort Danish, this treat is blanketed in a decadent, crunchy topping of toasted pecan maple brittle all bound together in a sweet, sticky maple glaze. The nutty, caramelized crust contrasts perfectly with the soft, gluten-free and vegan brioche, delivering a satisfying crunch and a warm, buttery-sweet flavor reminiscent of holiday nut rolls and pecan pie but in danish form. It doesn’t get better than that!
Maple Pecan: Almonds, Cashews, Coconut & Pecans. Mom’s Zin Cranberry: Almonds, Cashews & Coconut. Balsalmic Plum & Pear: Almonds, Cashews & Coconut.
