Meet your new favorite: Ember & Bloom’s chocolate gluten-free and totally vegan cupcakes. A dozen rich, moist ( I know, I know I don’t like this word either) but they truly are… dare I say it again? MOIST and tender crumbed chocolate cake made with all organic homemade gluten free flour blend and melted Pascha chocolate. Topped with a swirl of decadent vegan chocolate buttercream infused with you guessed it MORE Pascha chocolate. They're dairy-free, gluten-free, and totally irresistible. Trust me, you’ll be doing exactly as pictured, and hey… there’s no judgement if it’s more than once!

Contains: Almonds, Cashews & Coconut.